Chorizo Pasta
Chorizo Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chorizo sausage comes in a variety of spiciness; choose the one you prefer. Other types of pasta can be used in this recipe, such as bow-tie or rotini. Spanish chorizo is usually cured, whereas Mexican is sold raw. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Chorizo Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo Pasta:
  1. Get Pasta (whichever you like, I used homemade fettucine)
  2. Make ready 200 g flour
  3. Take 2 eggs
  4. Take Sauce
  5. Make ready 1 onion
  6. Prepare 1 tbsp tomato paste
  7. Prepare 100 ml dry red wine
  8. Prepare 200 g chorizo
  9. Prepare 400 g canned (crushed) tomatoes
  10. Get Seasoning
  11. Take Freshly grated parmesan
  12. Take Fresh parsley

The Best Chorizo Sausage Pasta Recipes on Yummly Homemade Spiced Chorizo, Madrid-style Cookoff, Penne With Bacon, Chorizo And Tomato Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese.

Steps to make Chorizo Pasta:
  1. Make fresh pasta (or alternatively use store bought pasta)
  2. Dice the onion, cut the chorizo in 1cm slices
  3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
  4. Add the tomato paste to the onion and mix, fry for another minute
  5. Add the chorizo slices and fry for 3-5 minutes
  6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
  7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
  8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
  9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
  10. Serve with freshly grated parmesan cheese and fresh parsley!

Add chorizo; cook, breaking up with a spoon, until browned and. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. Heat the oil in a large frying pan (skillet) on a medium heat.

So that is going to wrap this up for this special food chorizo pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!