Mexican salsa dip
Mexican salsa dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican salsa dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

HOW TO MAKE MEXICAN SALSA DIP Firstly, chop tomatoes in large chunks and remove the seeds. Then, dice the onion, garlic cloves and green chiili. Add all the ingredients in a blender and grind till a smooth thick paste is formed. Heat a small ungreased cast-iron skillet over high heat.

Mexican salsa dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican salsa dip is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican salsa dip using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa dip:
  1. Prepare 1 green capsicum
  2. Take 1/2 cup finely chopped onions
  3. Prepare 2 1/2 cups blanched and chopped tomatoes
  4. Get to taste salt
  5. Prepare 1/2 tsp sugar
  6. Take 1 tsp chillies in vinegar
  7. Prepare 1/2 tsp chilli powder
  8. Prepare 1/2 tsp dried oregano
  9. Prepare 3 1/2 tsp oil for brushing and cooking

Separately, dice the onions and the cilantro. Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil. Salsa Dip brings back a lot of memories and warmth to the heart. In this recipe, we have given the Salsa dip a smokey flavor by roasting tomatoes and making puree with red chili.

Instructions to make Mexican salsa dip:
  1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
  2. Remove from the flame, immerse it in water and allow it to cool.
  3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
  4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
  5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally.
  7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve warm with tortilla chips.

Salsa Dip brings back a lot of memories and warmth to the heart. In this recipe, we have given the Salsa dip a smokey flavor by roasting tomatoes and making puree with red chili. Salsa makes a healthy dip for raw veggies such as cauliflower, carrot sticks, celery, cucumber slices, etc. Pour salsa over beans and rice for authentic flavor. Stir a teaspoon of sour cream, yogurt or cream cheese into salsa for a quick and tasty salad dressing.

So that’s going to wrap this up with this special food mexican salsa dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!