Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french diamond cookies (diamants)★recipe video★. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once. These French Diamond Butter Cookies are buttery, tender, and dangerously delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Diamond Cookies (Diamants)★Recipe video★ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Make ready 5.3 oz unsalted butter
- Make ready 2/5 cup (2.6 oz) granulated sugar
- Prepare 2 dashes (1/5 tsp.) salt
- Take 1.5 Tbsp. milk
- Take 1/3 cup (1.6 oz) almond flour
- Get 9 drops vanilla oil
- Prepare 【each dry ingredients】
- Get ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Take ■matcha dough
- Take 6 Tbsp. (1.9 oz) cake flour
- Make ready 1 Tbsp. matcha powder
- Prepare ■cocoa dough
- Take 4.5 Tbsp. (1.4 oz) cake flour
- Make ready 1 Tbsp. bread flour
- Get 1 Tbsp unsweetend cocoa powder
- Make ready ※granulated sugar (for dressing cokie dough)
It may seem simple, but this is a grown-up and sophisticated cookie. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.
Instructions to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee. The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of. One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds.
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