Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican hot chocolate / agasajos cuppa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We hope you got benefit from reading it, now let's go back to mexican hot chocolate / agasajos cuppa recipe. Here is how you do it. Bring to a boil and reduce to medium. If you aren't a big spice person, remove the chili and cinnamon stick.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Hot Chocolate / Agasajos Cuppa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Get 1 cup hot milk
- Prepare 1/4 tsp rose syrup
- Take 1/8 tsp pepper powder / 1 dried pequin pepper
- Take 3 tbsp chocolate syrup
- Take Dash cinnamon
- Take Dash vanilla essence
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp orange syrup
- Take For Substitute orange syrup–
- Get 1/2 tsp heated and reduced Tang juice (orange flavour)
If you like more red chili or cinnamon, simply add a pinch of cayenne or cinnamon to your cup. Also a cinnamon stick adds flavor as you sip your hot chocolate. It's known for its creamy and frothy texture, which comes from the use of a traditional 'molinillo' (wooden whisk). It's perfect for drinking alongside our most delicious desserts from around the world.
Steps to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
It's known for its creamy and frothy texture, which comes from the use of a traditional 'molinillo' (wooden whisk). It's perfect for drinking alongside our most delicious desserts from around the world. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely. Authentic Mexican chocolate caliente is comforting, as hot chocolate should be, but it is also unexpectedly refreshing.
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