Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato tortilla 🍳. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa. If you have a mandoline, this would be a great time to use it.
Potato tortilla 🍳 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato tortilla 🍳 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato tortilla 🍳:
- Prepare 500 g potato, cut 1 am thin
- Take 60 ml olive oil
- Take 1 thinly sliced onion
- Get 2 tbsp chopped parsley
- Take 6 eggs
- Take Salt and pepper to taste
When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste. In a small bowl, whisk the eggs, remaining salt and onion powder with a fork, and pour over the potatoes.
Instructions to make Potato tortilla 🍳:
- Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
- In frying pan heat the oil and fry onion for 5 minutes or until soft.
- Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
- Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!
Gently toss potatoes with salt and pepper to taste. In a small bowl, whisk the eggs, remaining salt and onion powder with a fork, and pour over the potatoes. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture.
So that’s going to wrap it up for this special food potato tortilla 🍳 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
