Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican flower. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Flower is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Flower is something which I’ve loved my whole life.
The most recognizable Mexican flower around the world is the poinsettia because of its symbolism during the Christmas season. The dahlia is the most popular flower found in Mexico, likely because it's the national flower. The yucca flower is said to be another symbol of Mexico. The Mexican passion flower is one of the most unique-looking Mexican flowers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican flower using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Flower:
- Prepare For Cones
- Get 1 cup Maize flour (yellow)
- Make ready 3/4 cup All purpose flour (maida)
- Get To taste Salt
- Get 1 tbsp Oil
- Get 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Carom seeds (ajwain)
- Prepare as needed To bind - Water
- Prepare as needed For frying - Oil
- Get For Salsa -
- Get 2 pc Tomatoes
- Prepare 1 Onion
- Get 1/2 Green capsicum
- Take 1/2 Yellow capsicum
- Get 1/2 Red capsicum
- Take To taste Salt
- Prepare 1 tsp Crushed black pepper
- Take 1/2 cup Chopped coriander leaves
- Get For dressing -
- Take as needed Grated cheese
- Take For serving -
- Make ready 1 tbsp Mayonnaise
Dahlia, which is the national flower of Mexico, belongs to the Asteraceae family, which is amongst the top three largest families of flowering plants. The other two are Orchidaceae and Fabaceae. Mexico has cropped up as one of the budding flower-producing nations of the world. The Mexican tarragon (Tagetes lucida) is a perennial that sports bright yellow blossoms.
Steps to make Mexican Flower:
- For making the cones take the maize flour in a bowl. Then add all purpose flour, salt, oil, oregano, chilli flakes and carom seeds to it. Mix it well and make sure all the spices are combined well. Now add water eventually and start kneading the dough. Knead to stiff and smooth dough adding water as required. Keep it aside for 10 minutes.
- Till then for preparing salsa, roughly chop the tomatoes, onions, green capsicum, yellow capsicum and red capsicum. Add all the above chopped ingredients in a blender. Then add salt and crushed black pepper to it. Pulse or blend on high power until texture is smooth as desired. If you have a very strong blender, you probably don't need to pre-chop the ingredients before adding them to the blender. Make sure that you don't accidently chunk any one of the ingredients.
- Remove the salsa to a bowl and add the chopped coriander leaves. Mix it well and keep it aside.
- Now place a pan on the flame. Add oil for frying. Pinch a ball seized dough, and dust it with all purpose flour. Roll it slightly thin and prick the roll with a fork, preventing from puffing up from frying. Now take cone shaped mould, roll the dough around the mould. Cut it and press gently around the ends and tighten them to make sure the edges seal. Similarly, repeat the same with remaining moulds you have.
- Now drop the cone into the medium hot oil or bake in preheated oven at 180 degree celsius for 20 to 25 minutes. Fry on low to medium flame stirring in between. At this moment cone mould and chips will get separated. Remove the mould and let the chips get fried. Fry on low flame until the cone nachos turn crisp. Drain off the chips over the kitchen paper.
- Once the chips get cooled down. Fill the salsa inside the cone and dress it with grated cheese.You can also fill hummus in few cones. Serve it with mayonnaise.
- Enjoy eating it.
Mexico has cropped up as one of the budding flower-producing nations of the world. The Mexican tarragon (Tagetes lucida) is a perennial that sports bright yellow blossoms. The leaves are commonly said to smell like licorice. Many people use the leaves as a spice in food preparation, according to South Carolina herb farm, Pete's Herbs. Mexican petunia is generally highly prized as a shade plant, but if your summers aren't too brutal, the plant may be able to take full sun.
So that is going to wrap it up with this special food mexican flower recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
