Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something that I’ve loved my whole life. They are nice and they look fantastic.

Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe. My husband grew up eating this soup and my mother in law made the meatballs with vegetables inside. Combine masa harina with warm water.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
  1. Make ready 4 white onions
  2. Take 3 bell peppers (any colors you like)
  3. Get 600 g meatballs
  4. Take 2 hot chillies
  5. Prepare Thumb sized piece of fresh ginger
  6. Make ready Small bunch of basil (Thai basil preferably)
  7. Prepare Bunch coriander
  8. Get Garlic paste
  9. Make ready 1 (400 g) tin chopped tomatoes
  10. Make ready 2 vegetable stock pots or vegetable stock cubes
  11. Take 1,400 ml hot water
  12. Prepare 2 lime leaves
  13. Take 1 stalk lemon grass
  14. Make ready 6 medium sized white potatoes
  15. Prepare Ground cumin
  16. Get Ground coriander
  17. Take Ground black pepper
  18. Prepare Chilli powder
  19. Make ready Dried mixed herbs
  20. Make ready Paprika (not smoked)

The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!

Steps to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
  1. Finely chop the onions.
  2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
  3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
  4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
  5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
  6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
  7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
  8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
  9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
  10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
  11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.

Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Bring broth to a slow boil. Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain.

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