Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried scotch egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. Edited to add, these can be cooked in an air fryer, too. Lower the eggs carefully into the hot oil.

Deep-fried Scotch Egg is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Deep-fried Scotch Egg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Take 6 eggs (4 to boil, 2 to remain raw)
  2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Take 1 medium red onion (chopped)
  4. Take 1 tsp minced garlic
  5. Get 1/2 tsp paprika
  6. Take to taste Salt and red chilli powder
  7. Get Handful fresh parsley
  8. Make ready 250 g pork mince
  9. Get Oil for deep frying

Now this recipe may have originated across the Irish Sea in England or Scotland, but Irish people have embraced these picnic eggs since their inception. Scotch eggs recipe : the final stage. Now it's time to fry the whole thing. It's at the right temperature when you drop a piece of potato in and it turns brown.

Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

Now it's time to fry the whole thing. It's at the right temperature when you drop a piece of potato in and it turns brown. Attach a deep-fry thermometer to side of a large heavy pot. These contain chopped egg or a quail's egg, rather than a whole chicken egg, and sometimes contain mayonnaise or chopped bacon. In the United States, many "British-style" pubs and eateries serve Scotch eggs, usually served hot with dipping sauces such as ranch dressing , hot sauce , or hot mustard sauce.

So that’s going to wrap it up for this exceptional food deep-fried scotch egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!