Rosol (Polish Chicken Noodle Soup)
Rosol (Polish Chicken Noodle Soup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosol (polish chicken noodle soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rosol (Polish Chicken Noodle Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosol (Polish Chicken Noodle Soup) is something which I’ve loved my whole life.

Rosół z Kurczaka is made by simmering chicken, vegetables and spices in water for a long period of time. It's usually served with fine egg noodles or kluski dumplings, chopped vegetables and often enriched by soft pieces of chicken meat. Garnish it with chopped parsley leaves and serve while warm. Fun fact: there are many types of Rosół.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosol (polish chicken noodle soup) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosol (Polish Chicken Noodle Soup):
  1. Take 1 whole chicken
  2. Make ready 1 whole onion skin on
  3. Take 2 Leeks
  4. Get 2 cloves garlic
  5. Get 5 whole carrots
  6. Take 1/2 a swede whole
  7. Take 2 litres chicken stock several cubes
  8. Get 1 bay leaf
  9. Make ready Handful parsley
  10. Take Plenty of Salt and Pepper
  11. Get 400 grams pasta

It's usually served on Sundays and for special occasions (like weddings, christenings, etc). Once the pasta is cooked, place into bowls, add the chicken and veggies. Rosol soup is one of the most famous and best Polish food. Traditionally, it's served in every Polish home on Sundays.

Instructions to make Rosol (Polish Chicken Noodle Soup):
  1. Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! - - Skim off any residue. Add a handful of parsley whilst the pasta is cooking! - - Prepare pasta as packet instructions. - - Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. - - Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor.
  2. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! - - Optional paprika too!! 🤣 - - Bobs your uncle!! TUCK IN !!
  3. Ps there will be plenty of chicken left over for another recipe.

Rosol soup is one of the most famous and best Polish food. Traditionally, it's served in every Polish home on Sundays. It's the best natural medicine when you are sick or you are having a hangover. Keep on reading to discover my mom's traditional rosol recipe with tips for serving. "A traditional Polish chicken soup (rosół) recipe! If you're looking for a delicious, comforting chicken soup recipe, look no further!

So that’s going to wrap it up for this special food rosol (polish chicken noodle soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!