Garlic Mushroom Pate
Garlic Mushroom Pate

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mushroom pate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Mushroom Pate is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Mushroom Pate is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Mushroom pâté is a classic appetiser, and this version couldn't be easier to make!

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom Pate:
  1. Make ready 2 teaspoons olive oil
  2. Take 500 g button mushrooms sliced
  3. Make ready 4 spring onions sliced
  4. Make ready 2 cloves garlic crushed
  5. Get 1/4 teaspoon cayenne pepper
  6. Take 1 tablespoon lemon juice
  7. Take 1 tablespoon parsley
  8. Make ready 1 teaspoon thyme
  9. Get salt and pepper for seasoning
  10. Make ready 1 teaspoon tomato puree

Serve on crusty bread and you have wonderful spring and summer appetizer. In a food processor, crush mushrooms with garlic and thyme until puréed but keeping some texture to it. Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl.

Steps to make Garlic Mushroom Pate:
  1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Make the pâté: Butter loaf pan, then line bottom and sides with parchment paper and butter paper. Bring stock to a boil in a small saucepan.

So that’s going to wrap it up for this special food garlic mushroom pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!