Fatteh Hummus فتة حمص
Fatteh Hummus فتة حمص

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fatteh hummus فتة حمص. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fatteh Hummus فتة حمص is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fatteh Hummus فتة حمص is something that I’ve loved my entire life. They are nice and they look fantastic.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fatteh Hummus فتة حمص:
  1. Make ready 2 pita breads, chopped
  2. Prepare 1 tbsp olive oil
  3. Get Pinch salt, cumin and sumac
  4. Get Hummus
  5. Get 2 cups cooked chickpeas (with some of its water)
  6. Make ready 6-8 tbsp yogurt
  7. Prepare 3-4 tbsp tahini
  8. Get 1 tsp the garlic-chili sauce
  9. Get 1 tsp cumin + salt to taste
  10. Take 1 tbsp pomegranate molasses
  11. Take Garlic-Chili Sauce
  12. Take 2-3 garlic cloves
  13. Take 1/2-1 jalapeño
  14. Take Juice of 1/2 lemon
  15. Prepare 1 tbsp olive oil
  16. Make ready Toppings
  17. Get Almonds or any other nut, fried in oil
  18. Prepare Pomegranate seeds
  19. Take Parsley, chopped

The base of this fatta is the hummus. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban).

Instructions to make Fatteh Hummus فتة حمص:
  1. Toast/fry pita chips until golden brown.
  2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
  3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
  4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban). We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it). Fatteh (Fattet hummus): (فتّة (فتّة حمّص Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences.

So that’s going to wrap it up with this exceptional food fatteh hummus فتة حمص recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!