My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mexican fish (pescado zarandeado). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket. Remove from grill. serve with salsa and tortillas. enjoy 😊 In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.

My mexican fish (pescado zarandeado) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My mexican fish (pescado zarandeado) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mexican fish (pescado zarandeado):
  1. Make ready As required Onion, garlic cloves, tomatoes
  2. Take as required Lemon juice
  3. Prepare 2 red chillies, soaked for 10 mins, drained
  4. Get as needed Vegetable oil
  5. Get as required Spices
  6. Make ready 1 white fleshed fish, gutted but not scaled

Pescado Zarandeado Pescado Zarandeado is so delicious and so healthy that I included it in Naturally Healthy Mexican Cooking. It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. ZANAYA's signature dish, Pescado Zarandeado, is marinated in a dried chile paste or lemon and beer.

Instructions to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. ZANAYA's signature dish, Pescado Zarandeado, is marinated in a dried chile paste or lemon and beer. Place the marinaded fish on the foil and nestle the tomatoes, peppers, onions, and jalepenos around the fish. Transfer everything, foil and all, to a large serving tray. Pescado Zarandeado is a whole fish that is grilled and topped with lots of veggies.

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