Clover & Caterpillar - Jouyo Manju (Wagashi)
Clover & Caterpillar - Jouyo Manju (Wagashi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clover & caterpillar - jouyo manju (wagashi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Your browser is out of date! Update your browser to view this website correctly. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at. Clovers are generally short-lived herbs and feature alternate compound leaves, usually with three toothed leaflets.

Clover & Caterpillar - Jouyo Manju (Wagashi) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Clover & Caterpillar - Jouyo Manju (Wagashi) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have clover & caterpillar - jouyo manju (wagashi) using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Clover & Caterpillar - Jouyo Manju (Wagashi):
  1. Get 40 g Grated Yamaimo (Yam)
  2. Make ready 80 g Sugar
  3. Take 50-55 gJouyo-ko (fine rice flour)
  4. Take 100 g Koshi-an (Red beam jam)
  5. Get Matcha
  6. Take +food coloring

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Steps to make Clover & Caterpillar - Jouyo Manju (Wagashi):
  1. Ingredients for 2 sets. Dived the Yamaimo and the sugar into 2 equal.
  2. Add a half of sugar (40g) into a half of grated Yamaimo (20g). Mix them well. Add the another half of sugar (40g) into the another half of grated Yamaimo (20g). Add 1/4 tsp of Matcha. Mix them well.
  3. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Take the dough out when a half of flour interblends into the dough.
  4. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  5. Divide the each dough into 5, as using dusting flour. Extend a green dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough.
  6. Make it heart-shap.
  7. Do the same thing with a white dough. Make 2 white hearts and 2 green hearts for 1 clover.
  8. Take a half of a green dough and a half of a white dough. Make them together. Extend it into a circle.
  9. Make a bean jam ball oval. Wrap it with the dough.
  10. Elongate it. Make its 5 parts
  11. Put its eyes with red food coloring which is dissolved in a little water with a little rice flour.
  12. Do the same thing and make another set (a four-leaf clover & a caterpillar). Put them in a steamer and spray water over them.
  13. Steam 8 minutes.
  14. Then cool them with a cotton clothes cover not to get dry.

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So that is going to wrap it up with this exceptional food clover & caterpillar - jouyo manju (wagashi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!