Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken, sweet potato and black bean. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken, sweet potato and black bean is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican chicken, sweet potato and black bean is something which I have loved my whole life.
An easy dinner all made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top this healthy dinner with shredded cheese and cilantro for a fast and delicious Mexican inspired meal! Meanwhile, in a small bowl whisk together lime juice and honey. Return sweet potato mixture to skillet once chicken is cooked through, along with tomatoes and avocado.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken, sweet potato and black bean:
- Get 2 teaspoons olive oil
- Make ready 1 chicken breasts
- Take 1 onion, diced
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Get 1 teaspoon dried oregano
- Prepare 3/4 teaspoon salt flakes
- Get 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon ground black pepper
- Make ready 1 sweet potato, cut into cubes and oven roasted
- Prepare 1 cup cherry tomatoes, halved
- Make ready Can black beans
- Prepare Grated cheese
- Take 1/2 lime, juiced
- Prepare 1 tablespoon chopped cilantro
A simple supper all made in one skillet-Mexican Chicken, Sweet Potato and Dark Bean Skillet. Lower the heat to medium and add in the remaining spice blend, prepared sweet potato, cherry tomatoes, black beans, green chiles, and enchilada sauce. Mexican Chicken and Sweet Potato Casserole is a healthy Tex-Mex dish, combining sweet potatoes with shredded chicken, black beans, and Mexicorn - plus a spicy chipotle sauce and Mexican cheese. High in protein, low in calories, and it makes great left-overs!
Instructions to make Mexican chicken, sweet potato and black bean:
- Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
- In a small bowl combine all of the spices.
- Cook chicken skillet with half of the spices
- When chicken is nearly cooked, add onions
- Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
- Stir together and cook through for a few mins
- Squeeze the lime juice over everything then top with the shredded cheese.
- Voila! I served with rice and avocado 👌
Mexican Chicken and Sweet Potato Casserole is a healthy Tex-Mex dish, combining sweet potatoes with shredded chicken, black beans, and Mexicorn - plus a spicy chipotle sauce and Mexican cheese. High in protein, low in calories, and it makes great left-overs! Sweet potatoes are a popular food around here. Chopped chicken sauteed with taco seasoning is tossed with black beans, green chiles, chopped tomatoes, cooked sweet potatoes, enchilada sauce, and chopped corn tortillas then smothered with cheese and broiled until melty. Top with cheese and cilantro for a healthy Mexican inspired meal!
So that is going to wrap it up for this special food mexican chicken, sweet potato and black bean recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
