European Don buri
European Don buri

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, european don buri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

European Don buri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. European Don buri is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for European Don buri. This dish was inspired by the Japanese donburi which has egg on top of sticky rice, and vegetables. My European version is an egg with parsley, on top of pearl barley, carrot and leak stir-fry, and breaded sausage on top. Tagged under Pacific Saury, Donburi, Acanthopagrus Schlegelii, Japanese Pilchard, Fish Migration.

To get started with this recipe, we must first prepare a few components. You can have european don buri using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make European Don buri:
  1. Take 3 sausages(I used polish pork sausages)
  2. Take 6 eggs
  3. Take 400 g pearl barley
  4. Get 2 carrots
  5. Make ready 1 leak
  6. Get Flour(regular)
  7. Take Breadcrumbs
  8. Prepare Sesame seeds
  9. Make ready Soy sauce
  10. Prepare Sunflower oil
  11. Get Salt
  12. Take Parsley

The flavours are fresh in general, with my favourite being the salmon and scallop. The modern Japanese eatery with outlets at Bugis Junction and JEM, specialises in affordable Japanese tendon (tempura rice bowls) and donburi. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl. Donburi literally translates to bowl, but it also refers to the staple Japanese dish of protein, seafood, and vegetables served over rice in a bowl.

Instructions to make European Don buri:
  1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more.
  2. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !
  3. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side.
  4. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle.
  5. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book
  6. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:
  7. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls
  8. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has.
  9. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs.
  10. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork.
  11. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan.
  12. Slice your sausages length wise into 4 long slices
  13. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up.
  14. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side.
  15. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked.
  16. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent).
  17. If you're extra, slice up some green onion to top it all off.

Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl. Donburi literally translates to bowl, but it also refers to the staple Japanese dish of protein, seafood, and vegetables served over rice in a bowl. The term "donburi" is often used interchangeably with "don." Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Spicy tuna don is just one of many different types of donburi- style dishes available in Japanese cuisine.

So that’s going to wrap this up for this exceptional food european don buri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!