Mexican Potato
Mexican Potato

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Potato is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Potato is something that I have loved my whole life. They are fine and they look wonderful.

Mexican Potatoes Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish." Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family.

To begin with this recipe, we have to prepare a few components. You can cook mexican potato using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Potato:
  1. Take 2 cups small potatoes
  2. Make ready 1 chopped onion
  3. Get 1 cup baby corns
  4. Take 1 spoon beans
  5. Make ready 1 spoon capsicum
  6. Take 1 tsp garlic powder
  7. Make ready 1 tbsp ginger garlic paste
  8. Make ready 1 spoon corn flour
  9. Make ready 1 tbsp tomato sauce
  10. Take 1 tsp mustard sauce
  11. Get 1 tsp vinegar
  12. Take 1 tsp red chilli powder
  13. Make ready 1 tsp salt
  14. Make ready 1 spoon corn
  15. Make ready For frying Oil

Once the potatoes have been cut, mix together your spices. Toss potatoes, spices and olive oil in a large bowl. Lay out on a parchment lined baking sheet + bake! Mexican Picadillo (Beef & Potato) Jump to Recipe Jump to Video.

Instructions to make Mexican Potato:
  1. Take small size potato and let it half boil don't over cook else it's not good in taste.let it completely cool.
  2. Now add corn flour and black pepper,red chilli and salt mix well.
  3. When everything mix well then rest it for 5 min.
  4. Now deep fry in hot oil until it become golden brown and crispy.
  5. Now take pan add chopped onion,ginger garlic paste mix well then add all veggie and saute it.
  6. Now serve hot with green chutney or as it is.

Lay out on a parchment lined baking sheet + bake! Mexican Picadillo (Beef & Potato) Jump to Recipe Jump to Video. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.

So that’s going to wrap it up for this special food mexican potato recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!