Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican open bun. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican open bun is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican open bun is something that I’ve loved my entire life.
Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. The Best Mexican Hamburger Recipes on Yummly Heat a griddle pan over a high heat.
To get started with this particular recipe, we have to prepare a few components. You can have mexican open bun using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican open bun:
- Prepare 4 burger buns
- Get 1 tbsp oil
- Take 4 tbsp melted butter for brushing
- Prepare 1 tbsp oil For topping:-
- Make ready 1 cup boiled rajma
- Prepare 1/4 cup onion finely chopped
- Take 1/4 cup tomato finely chopped
- Make ready 1/4 cup spring onion chopped
- Take 2 tbsp coriander leaves
- Take 2 tbsp tomato ketchup
- Take 2 tsp finely chopped garlic
- Get 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Get 1 grated carrot
- Prepare 1/4 cup finely chopped cabbage
- Make ready 3 cube grated processed cheese
- Take 1/4 cup For salsa:- onion finely chopped
- Prepare 1/2 cup tomatoes finely chopped
- Prepare 2 tbsp finely chopped corianer
- Prepare 1 tsp green chilli finely chopped
- Take 2 tbsp tomato ketchup
- Take to taste Salt
- Get as needed Grated cheese
We would like to share with you the steps BUNN is taking to continue providing you the beverage equipment and equipment service your business required. Taqueria Jalapenos y Pupuseria is a top rated Mexican restaurant in Santa Cruz. Go to menu "Nice big burger. Working with one bun at a time, open the sliced bun horizontally and lay face up on a cutting board or work surface.
Steps to make Mexican open bun:
- Cut each burger buns horizontally into 2 equal halves and scoop out the centers of each bread bun halve.
- Brush each halve 1 tsp of melted butter
- Arrange the bread halves on a baking tray and bake in a preheated oven at 200℃ (400°f) for 10 minutes. Keep aside.
- Heat the oil in a broad non stick pan add the garlic, onions, green chilli and saute for 1 minute on a medium flame.
- Add the tomato and chilli powder and mix well and cook on a medium flame for 2 minutes
- Add the boiled rajma, spring onion, coriander, tomato ketchup and 2 tsp water and salt mix well.
- And cook on a medium flame for 1 minutes while mashing it with the masher.
- Combine all ingredients of salsa and mix it.
- Place all the baked burger buns on a clean dry surface put a portions of the rajma filling over each bun.
- Top with carrot, cabbage, and salsa.
- At the top with grated cheese over each bun.
- Grilled until cheese is melted and bubbly.
- Serve immediately with sauce, salsa ya dip.
Go to menu "Nice big burger. Working with one bun at a time, open the sliced bun horizontally and lay face up on a cutting board or work surface. Spread each side of the bun with salsa, using one tablespoon per side. Place half a slice of cheddar cheese on top of the salsa on each side of the bun. Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled.
So that is going to wrap this up for this exceptional food mexican open bun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
