Sausage Rolls
Sausage Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage Rolls is something which I have loved my entire life. They are fine and they look fantastic.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Sausage rolls can be frozen for two or three months.

To get started with this particular recipe, we must prepare a few components. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:
  1. Make ready 1 medium white onion
  2. Make ready 1 tsp crushed garlic
  3. Make ready 1 tsp cayenne pepper
  4. Prepare 2 tsp thyme
  5. Take 1 Tbsp dried parsley
  6. Make ready 4 large skinless sausages (or 200g minced beef)
  7. Prepare 1/3 cup breadcrumbs
  8. Make ready 2 eggs (1 for the filling, 1 for the egg wash)
  9. Make ready Puff pastry

Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry.

Instructions to make Sausage Rolls:
  1. Preheat oven to 180°C and line your pan with parchment paper
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
  6. Bake for 25 - 30 minutes or until golden
  7. Enjoy!

Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes. They can be served warm with beans and chips for a cheeky dinner or thrown into a lunchbox.

So that is going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!