Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut/Chop your slaw ingredients and place in container to refrigerate. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Get Green cabbage
- Make ready Purple cabbage
- Prepare Red onion
- Get Carrot
- Get Cilantro
- Take Pineapple
- Prepare Mango
- Take Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Take 1/2 cup red wine vinegar
- Get 1/4 cup mayo
- Get 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
How to Make Pineapple Mango Slaw This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. This is a slaw like no slaw you've ever had before. It's tropical, fruity, crunchy, with hints of pectin-rich orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. To make Pineapple Mango Slaw: Combine all ingredients in a large bowl.
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
It's tropical, fruity, crunchy, with hints of pectin-rich orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. To make Pineapple Mango Slaw: Combine all ingredients in a large bowl. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! See recipes for Pineapple-Mango Mexican Slaw, Pineapple Slaw too. See more ideas about food, recipes, cooking recipes.
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