Mexican Fried Rice
Mexican Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. Great way to use up leftovers. This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a saucy liquid. Traditional Mexican rice is delicious, but we love the texture that cooking it fried rice style gives it.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Fried Rice:
  1. Take 1 onion, finely chopped
  2. Make ready 1/2 cup boiled corn
  3. Get 1 garlic clove, crushed
  4. Make ready 1/2 cup red pepper, chopped
  5. Get 1/2 cup green pepper, chopped
  6. Make ready 1/2 cup yellow pepper, chopped
  7. Get 2 cups rice, washed
  8. Get 1/4 beans, (i have used rajma)boiled and drained
  9. Prepare 2 cups rice, washed
  10. Prepare 1 1/2 teaspoons paprika
  11. Get 1 teaspoon dried oregano
  12. Get 1 teaspoon cumin seeds
  13. Make ready To taste Salt
  14. Take 2 tablespoons tomato puree
  15. Get As required Olive oil

We've made it a few times already. Served on its own exactly as the recipe is written, this is a one-pan meal that everyone loves. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Steps to make Mexican Fried Rice:
  1. Lightly heat up a little olive oil in a large pan and add the chopped onion, garlic and peppers. Lightly fry for about 3 minutes.
  2. Add in the rice along with the spices and salt. Thoroughly coat the rice with the oil and leave to cook for a few minutes.
  3. Add in the tomato puree, mix thoroughly and leave to cook for 2 minutes.
  4. Add water, beans and corn. Bring to the boil, then turn down the heat and simmer with a lid on for 25 to 30 minutes. Make sure the rice doesn't stick to the pan, so stir occasionally and add some extra stock or water if needed. Season to taste with more salt, if liked.
  5. When the rice has fully cooked, turn off the heat and leave to stand for 5 minutes whilst you prepare your plate. Leaving it to stand also helps the rice soak up any left over stock, which leaves the rice fully cooked, moist.

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican Fried Rice Fried rice made Mexican-style! A simple and easy dinner made with bell peppers, chorizo, spices, fluffy rice and scrambled eggs and cilantro, topped with cheese, avocado, lime juice and crunchy tortilla chips! Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.

So that’s going to wrap this up for this exceptional food mexican fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!