My pork sausage spicy rice
My pork sausage spicy rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my pork sausage spicy rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain and add them to the pork sauce. Add the water, cooked onions, and pork to the pan with the chile sauce and stir to combine. At this point, you can cool the sauce and refrigerate it (for a few days) or freeze (for a few weeks), if desired. Meanwhile, put a large pot of water on to boil and salt it well.

My pork sausage spicy rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My pork sausage spicy rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My pork sausage spicy rice:
  1. Make ready 1 cup rice
  2. Take 1 cup cool water for rice
  3. Take 4 pork sausages skined
  4. Prepare 2 tbsp chilli oil
  5. Take 1/2 yellow diced capsicum
  6. Prepare 1 small onion diced
  7. Take 1/4 courgette diced
  8. Make ready 3 mushrooms diced
  9. Get 1 chipotle chilli in Adobe
  10. Prepare 1 tsp hot chilli powder
  11. Get 1 tsp cayenne pepper
  12. Get 1 tsp garlic powder
  13. Take to taste salt
  14. Get 1 tsp onion powder
  15. Make ready 2 tsp chilli flakes
  16. Get 1 tsp parsley
  17. Make ready 1 tsp oregano
  18. Take 1 tsp cumin
  19. Make ready 1 tsp paprika
  20. Take to taste black pepper

In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Instructions Heat butter in a pan and sauté the sausages till they are golden brown and crispy.

Instructions to make My pork sausage spicy rice:
  1. Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
  2. Chop veg set aside
  3. In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
  4. Add veg and chilli in Adobe and cook for 5 mins then add seasoning
  5. Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy

Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Instructions Heat butter in a pan and sauté the sausages till they are golden brown and crispy. Add onions and garlic and sauté for a few minutes. Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes. Spicy sausages and rice with peppers, red onion, tomatoes and spring onion, cooked in one pot with chicken stock.

So that is going to wrap this up for this special food my pork sausage spicy rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!