Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Egg Florentine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Egg Florentine is something which I’ve loved my entire life.
This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise. These easy eggs Florentine are essentially a vegetarian riff on traditional eggs Benedict that swaps a simple béchamel sauce for the rather fussy hollandaise in classic eggs Florentine. Each perfectly soft-boiled egg is nestled on heap of spinach that's smothered in béchamel, sprinkled with cheese, and broiled just until golden. Stir in spinach, bell peppers and cheeses.
To begin with this recipe, we have to prepare a few components. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Florentine:
- Get 1 tsp wine vinegar
- Make ready 3 large eggs
- Make ready 75 g butter (melted)
- Take Juice of 1/4 lemon
- Make ready 1 spring fresh dill (chopped)
- Prepare Sliced bread
- Make ready leaves Baby spinach
- Take Olive oil
- Make ready Salt and pepper
Spinach and cheese enhance the taste of this dish. Cooked and sliced eggs are served with spinach and cheese. I have made this egg Florentine a few weeks back. That time I got a dozen eggs, with half of it, I have made this dish, and with remaining half, I have made golden salted egg yolk.
Steps to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
I have made this egg Florentine a few weeks back. That time I got a dozen eggs, with half of it, I have made this dish, and with remaining half, I have made golden salted egg yolk. Lightly coat the poaching cups with nonstick cooking spray and crack an egg into each cup. In a large skillet, saute onions in butter until tender. Divide spinach mixture among ham cups.
So that is going to wrap it up for this exceptional food easy egg florentine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
