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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg mexican burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Veggie Burgers are delicious and full of amazing flavors. I make them with pinto beans and spices found in the Hispanic or Latin American aisle at Ralphs. They may be meatless but they're certainly not tasteless. I added toasted walnuts to this recipe.

Veg Mexican Burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Mexican Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Veg Mexican Burger:

1. Make ready for The Burger Patty :
2. Make ready 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Prepare 3-3 1/2 cups Water
4. Take 1 cup Boiled mashed Sweet Potatoes
5. Prepare 1 cup Boiled Sweet Corn Kernels
6. Make ready 1 cups Fresh Brown Bread Crumbs
7. Get 1 tsp Garlic Powder /Paste
8. Take 1/2 tsp Smoked Paprika(Optional)
9. Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Get 1/2 cup Chopped Coriander Leaves
11. Get To Taste Salt
12. Get for The Slurry :
13. Take 1/4 cup Rice Flour
14. Prepare 1/2 cup Water
15. Get for Coating The Patties :
16. Make ready as required Breadcrumbs
17. Get for The Chilli Mayo Dip:
18. Prepare 1/2 cup Mayonnaise
19. Make ready 1/2 cup Red Chilli Sauce
20. Take for The Salsa :
21. Prepare 1/3 cup Chopped Onions
22. Make ready 1/2 cup Chopped Mixed Bell Peppers
23. Prepare 1/2 cup Chopped Tomatoes
24. Take 1/4 cup Tomato Ketchup(To be adjusted)
25. Get 1 1/2 tbsp Chopped Coriander Leaves
26. Take 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Take To Taste Salt
29. Prepare for The Mango Guacamole :
30. Prepare 1 Small Avocado (3/4 cup Pulp)
31. Make ready 1/8 cup Diced Mango
32. Get 1/8 cup Chopped Onions
33. Make ready 1/4 tsp Roasted Cumin Powder
34. Take 1/8 tsp Finely Grated Garlic
35. Take 1 tbsp Chopped Coriander Leaves
36. Get 1/2 tsp Chilli Flakes
37. Prepare 2-3 tsp Lemon Juice
38. Get To Taste Salt
39. Take other Ingredients For Assembling The Burger :
40. Prepare 5-6 Burger Buns
41. Make ready as required Iceberg Lettuce
42. Make ready Slices as required Cheese
43. Make ready as desired Crispy Nacho Chips

I took it upon myself to recreate this delicious burger!!! These Mexican Veggie Burgers are delicious! Each tasty veggie burger is loaded with a hearty trio of beans and decked out with colorful veggies sprinkled with flavorful homemade taco seasoning. It's a fiesta in your face.

Instructions to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

Each tasty veggie burger is loaded with a hearty trio of beans and decked out with colorful veggies sprinkled with flavorful homemade taco seasoning. It's a fiesta in your face. Line a baking sheet with parchment paper or leave bare. Make Burger Mix While the beans and vegetables roast, rinse the food processor bowl and pat dry. Place the walnuts, spinach and fresh herbs in it.

So that’s going to wrap this up for this exceptional food veg mexican burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!