Mexican Style Ceviche (Jaiba)
Mexican Style Ceviche (Jaiba)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican style ceviche (jaiba). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Mexican Style Ceviche (Jaiba). I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant. It's a hit in our home, as well as if I make this the night before, and take it to a family gathering the next day, I have recieved. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper.

Mexican Style Ceviche (Jaiba) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Style Ceviche (Jaiba) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):
  1. Prepare Imitation Crab Meat 🦀
  2. Take Lemons/limes 🍋
  3. Take Cucumbers🥒
  4. Prepare Tomatoes🍅
  5. Make ready Cilantro
  6. Make ready 1 Onion
  7. Prepare Jalapenos🌶️
  8. Take 2 avocados 🥑
  9. Prepare Sprinkle garlic salt w/ Parsley (optional)
  10. Take Tostadas or Tortilla chips

Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even though the weather is starting to tell me otherwise. The chef added about a cup of diced fresh pineapple in the mix, so If you wanna go all the way Mexican style throw some of that in there as well. As you might have noticed, summer days are made of ceviche around here. Shrimp Ceviche - Mexican Style Ceviche Recipe Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Instructions to make Mexican Style Ceviche (Jaiba):
  1. Cut up and shred the imitation crab meat.
  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
  3. Mix ALL ingredients together in a bowl.
  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
  5. Cover. With topper or plastic wrap.
  6. Chill it. In refrigerator for 2 hours or more. Or Over night.
  7. Serve with your tostadas, and enjoy.

As you might have noticed, summer days are made of ceviche around here. Shrimp Ceviche - Mexican Style Ceviche Recipe Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat. Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. I'm sure you can even do this with tofu.

So that is going to wrap it up with this special food mexican style ceviche (jaiba) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!