Tuna Mayo Sandwich with Rice Bread
Tuna Mayo Sandwich with Rice Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mayo sandwich with rice bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Mayo Sandwich with Rice Bread is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. Here is how you cook that. It's a popular condiment used as a filling for onigiri, sandwiches, and bread rolls; and a topping for salads and pizza.

Tuna Mayo Sandwich with Rice Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Mayo Sandwich with Rice Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mayo Sandwich with Rice Bread:
  1. Take 1 cup rice
  2. Prepare 3/4 cup almond powder
  3. Make ready 3/4 cup water
  4. Take 2 tablespoon sugar
  5. Make ready 3 g yeast
  6. Make ready 30 g butter
  7. Take 1 small tin tuna
  8. Take mayonnaise
  9. Make ready dried parsley

In my mind, the only acceptable bread for a tuna sandwich is super soft and starkly white. And while any plain, squishy sandwich bread will work, the platonic ideal of soft, white. In a large bowl, combine the first six ingredients; stir in tuna and apple. Top with lettuce and remaining bread.

Instructions to make Tuna Mayo Sandwich with Rice Bread:
  1. Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
  2. Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
  3. Melt butter and mix in batter.
  4. Bake in 200℃ preheated oven for 40 minutes.
  5. Make tuna Mayo
  6. This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.

In a large bowl, combine the first six ingredients; stir in tuna and apple. Top with lettuce and remaining bread. How To Make A Tuna Sandwich One of the Classic American Sandwiches: The tuna salad sandwich, originated from the desire to conserve and use up leftovers. Scraps of leftover chicken, meat or fish from supper would be mixed with mayonnaise and served tossed up with lettuce for lunch. Instructions In a small bowl, mix together tuna, mayo, celery, bell pepper, parsley, green onion, and salt and pepper.

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