Mexican Bean Chalupa
Mexican Bean Chalupa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican bean chalupa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Bean Chalupa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Bean Chalupa is something which I have loved my whole life.

In a similar way, make all Bean Chalupas. Mexican Bean Chalupa is now ready to serve. A chaulpa is a fried tortilla layered with refried beans, shredded lettuce, diced tomatoes, and a sprinkle of shredded yellow cheese. This is its most basic incarnation, though it can easily be enhanced with a dollop of guacamole or a scoop of protein such as taco meat or shredded chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican bean chalupa using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Chalupa:
  1. Get Ingredients for Dough Quantity
  2. Take 1/2 cup Whole Wheat Flour / Atta
  3. Take 1/2 cup All Purpose Flour / Maida
  4. Prepare 1/2 cup Milk
  5. Prepare 1 tsp Baking Powder
  6. Make ready 1 tsp Salt
  7. Make ready 2 tsp Oil
  8. Make ready Other Ingredients
  9. Get 1 cup Beans / Rajma Beans
  10. Prepare 2 1/4 cup Water
  11. Prepare 1 tablespoon Red / Green Chilli Sauce
  12. Make ready 1 tablespoon Tomato Sauce
  13. Prepare 1/2 tsp Salt
  14. Make ready as required Chopped Onions
  15. Make ready as required Chopped Tomatoes
  16. Make ready as required Chopped Green Pepper / Capsicum
  17. Make ready as required Chopped Lettuce
  18. Prepare as required Sour Cream
  19. Prepare as required Grated Cheese
  20. Get as required Oil for Deep Frying

Pulse until it is a chunky puree. Put the mixture back in the saute pan and season to taste with salt and pepper. Chalupa is actually the name of a boat, which this famous Mexican food is named for. The crispy masa shells are traditionally shaped to resemble the hulls of the ships.

Steps to make Mexican Bean Chalupa:
  1. Soak 1 cup of Rajma Beans overnight.
  2. Then in a pressure cooker take, soaked Rajma Beans add 2 cups of Water and cook for 3 – 4 Whistles on medium flame.
  3. Until you get whistles start preparing the dough for Chalupa.
  4. In a mixing bowl, add ½ cup of Whole Wheat flour (Atta), ½ cup of All Purpose Flour (Maida), 1 tsp of Baking Powder followed by 1 tsp of Salt and 2 tsp of Oil and mix well.
  5. Then add ½ cup of Milk slowly as required to knead a soft dough then add ½ tsp of Oil to grease the dough with Oil and allow it to rest for 30 Min by covering the dough.
  6. After three whistles strain the water from Rajma Beans with the help of Sieve (Chalni) and mash the beans with the help of masher in a mixing bowl.
  7. Furthermore, add 1 tablespoon of Chilli Sauce, 1 tablespoon of Tomato Sauce, ½ tsp of Salt and ¼ cup of Water in a bowl mix well, and keep aside.
  8. Then knead the dough again for more few min and then cut the dough into equal parts to get small portion to roll 4 inch Puri shaped.
  9. Then take one portion and start rolling Chalupa by pouring few drops of Oil on floor and roll into 4 inch round Chalupa.
  10. With the help of fork, give dots on Chalupa so that it does not rise up while frying.
  11. In a preheated Oil, add Chalupa and fry, while frying give a Shell like fold to Chalupa and fry from the sides until golden colour.
  12. In a similar way, make all the Chalupas.
  13. Then start filling the Chalupa stuffing one by one.
  14. Firstly add Rajma mixture all over Chalupa nicely then add few Chopped Capsicums, Onions, Tomatoes, Lettuce followed by 2 tsp of Sour Cream and lastly Grated Cheese.
  15. In a similar way, make all Bean Chalupas.
  16. Mexican Bean Chalupa is now ready to serve.
  17. Steps to Follow

Chalupa is actually the name of a boat, which this famous Mexican food is named for. The crispy masa shells are traditionally shaped to resemble the hulls of the ships. In this chalupa recipe, they do double duty acting as a "vessel" for salsa and other toppings. A chalupa is a specialty dish of south-central Mexico. Traditional chalupas are small, thick, boat-shaped fried dough topped only with Salsa, cheese, and shredded lettuce.

So that’s going to wrap it up for this special food mexican bean chalupa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!