Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican taco shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mexican taco shells is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican taco shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican taco shells using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican taco shells:
- Make ready 1 cup cornflour
- Get 125 ml cake wheat flour
- Take 1 tsp salt
- Take 100 ml warm water
- Make ready 3 cups vegetable oil
Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. Combine the water, flour, cornmeal, salt, and egg. Mix with a hand beater or wire whisk until completely blended.
Steps to make Mexican taco shells:
- Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough
- On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell
- For deep frying add 3 cups of vegetable oil to a pan and put on medium heat
- I served mine with a pineapple salsa, lettuce an deconstructed hake fish…garnish with finely chopped parsley
Combine the water, flour, cornmeal, salt, and egg. Mix with a hand beater or wire whisk until completely blended. Heat a greased skillet over medium-high heat. Homemade Taco Bowls are so easy! Homemade Taco Bowls are perfect for family dinner, parties and more.
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