Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican corn fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can make basic corn fritters or you can add flavours and for these I have added all of the flavours of Mexican corn on the cob (Elote), which is basically mayonnaise, lime, chili pepper and queso fresco (cheese)! Mexican Corn Fritters Mexican Corn Fritters can be made with either fresh or frozen corn. The batter is made with chickpea flour and cornflour which makes these gluten free too. Flavored with jalapenos, paprika and lots of fresh cilantro, these are crispy outside and have a balance of sweet and spicy flavors that are so yum!
Mexican corn fritters is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican corn fritters is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican corn fritters using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican corn fritters:
- Take 1 cup boiled sweet corns
- Take 1/2 cup boiled and coarsely ground sweet corns
- Get 2-3 green chilli or jalapenos
- Get 1/2 cup spring onions white and green chopped
- Make ready 2 tbsp coriander leaves
- Get 1/2 tbsp Lemon juice
- Take 4 cheese cubes grated
- Get 1/2 cup all purpose flour
- Prepare 4 tbsp cornstarch
- Take 1/2 cup milk chilled
- Get 1/2 tbsp black pepper
- Take to taste Salt
- Get as required Oil for frying
In a mixing bowl, combine flour, milk and eggs. Add in cumin, paprika, pinch of salt and corn kernels. Mexican Corn Fritters are a quick and easy pan-fried side or appetizer! Mexican Corn Fritter Recipe Note that I am looking out the window at freshly plowed fields, now bare where there had been lovely rows of fresh corn!
Steps to make Mexican corn fritters:
- Take a mixing bowl.Add sweet corn kernels and coarsely ground sweet corn. Add cornstarch and all purpose flour and mix well.Add spring onions, coriander and jalapenos. Add milk and mix,mixture should be thick not runny. Add salt and pepper, Lemon juice. Lastly add grated cheese.
- Heat oil in a pan,put small fritters in a pan.fry them on medium flame. Remove on a kitchen towel and serve hot with cilantro mayo.
Mexican Corn Fritters are a quick and easy pan-fried side or appetizer! Mexican Corn Fritter Recipe Note that I am looking out the window at freshly plowed fields, now bare where there had been lovely rows of fresh corn! In our middle-of-nowhere place here in Minnesota, the neighboring farmers rotate their crops between corn and soybean. Drop batter by tablespoons into oil and fry until golden brown. While still hot, sprinkle with sea salt and serve.
So that is going to wrap this up for this exceptional food mexican corn fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
