Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diced tofu fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diced Tofu Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Diced Tofu Fry is something which I have loved my entire life.
Drizzle over tofu and toss to coat. Add tofu blocks to your air fryer basket in a single layer. Hot oil pot saute bean sauce, add fried peanuts, tofu and pork, slightly fry seasoning salt, sprinkle with pepper and garlic bolt. How to stir fry the tofu Heat a large skillet with oil until hot.
To begin with this particular recipe, we must first prepare a few components. You can cook diced tofu fry using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diced Tofu Fry:
- Make ready 200 g hard type Tofu (Momen Tofu)
- Prepare 1/2 cup Edamame beans or any kind of bean
- Prepare 3 tablespoon starch(corn starch or any)
- Get 1/2 teaspoon curry powder
- Make ready 1/2 salt
Pat each slice of tofu as dry as you can before slipping them into the oil. Fry until a nice, uniform, golden crust is formed and let drain on some paper towel. Once all tofu is fried, set aside. In a pot, cook diced shallot with oil over medium heat until softened and translucent.
Instructions to make Diced Tofu Fry:
- This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
- After drain more than 2 hours, dice the tofu.
- Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
- Shake the bag and powder tofu.
- Fry in 1cm deep vegetable oil till the color turn good color.
Once all tofu is fried, set aside. In a pot, cook diced shallot with oil over medium heat until softened and translucent. If you let it marinate longer, it will have a more intense flavor. Strain the tofu, but don't discard the liquid. Sautée the tofu in a frying pan until golden brown.
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