Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too.
Vegetarian roast - lentil loaf is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Take 200 g dried red lentils
- Prepare 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Prepare 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Prepare 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Get 1 parsnip grated
- Get 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Get Seasoning
- Make ready Coconut oil (or any other type)
Crumb the lentil loaf and use it as the "ground beef" in a vegan shepherd's pie. Pan-fry some slices in olive oil or vegan butter, top with vegan cheese, and make sandwiches in your favorite crusty bread. Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again! The best vegan lentil loaf recipe loaded with mushrooms, carrots, peppers, oats and fresh herbs covered in a blanket of smooth Italian tomato sauce.
So that is going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
