Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Diced Turkey with Chorizo and Chickpeas is something which I have loved my entire life. They are fine and they look wonderful.

Diced Turkey with Chorizo and Chickpeas Andrea. Diced Turkey with Chorizo and Chickpeas instructions In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Add the paprika, red wine and the chopped tomatoes. In large skillet, brown the chorizo (or soy chorizo), breaking in to small crumbles.

To begin with this recipe, we must first prepare a few components. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Get 400 g diced turkey
  2. Prepare 3 tbsp olive oil
  3. Prepare 1 onion, sliced
  4. Get 2 garlic cloves, sliced
  5. Take 1 Bell pepper, sliced
  6. Make ready 2 carrots peeled and diced
  7. Make ready 1 celery stalk, sliced
  8. Prepare 1-3 dried chili, depending on chilli preferences
  9. Take 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Get 1 can chopped tomatoes
  12. Get 250 ml chicken stock
  13. Make ready 1 can chickpeas, drained
  14. Prepare 200 g chorizo, sliced
  15. Prepare to taste Salt and pepper
  16. Make ready 1 bunch fresh parsley, chopped

Stir frequently to keep the garlic from burning. Add in the browned chorizo, chickpeas, cumin, smoked paprika, salt, and pepper and stir. Pour in crushed tomatoes and water and stir. Add the tinned tomatoes, water and tomato purée to the pan and stir well.

Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

Pour in crushed tomatoes and water and stir. Add the tinned tomatoes, water and tomato purée to the pan and stir well. Put the drained chickpeas and water in a medium saucepan and cook until tender. Drain the excess oil, then stir in the spices. Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat.

So that’s going to wrap this up for this exceptional food diced turkey with chorizo and chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!