Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuno and sweetcorn pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuno and sweetcorn pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuno and sweetcorn pasta is something that I have loved my whole life.
Rinse the pasta and broccoli in a colander under running water until cold. Drain well and tip into a mixing bowl. Scatter over the sweetcorn and tomatoes. Try our baked tuna pasta shells for an upgrade on the traditional pasta bake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuno and sweetcorn pasta:
- Make ready 150 g Gluten-free dry pasta
- Get 1 can Tuno
- Prepare 2 tbsp vegan mayonnaise
- Get 1 tbsp pesto
- Make ready 160 g frozen (defrosted) or tinned sweetcorn
- Take 1/4 cucumber
- Take 1/2 tsp mixed dried herbs
- Get 1/2 tsp chilli flakes
- Prepare Fresh parsley
- Prepare to taste Salt and pepper
Divide among wide rimmed bowls to serve. This creamy vegan tuna pasta is a light and refreshing lunch option. Making the chickpea tuna base can lead to lots of other dishes. Here it is with a classic chickepa tuna pasta, chargrilled corn emersed with pasta and a garnich of dill. (if you only have one pan - pop the pasta in a bowl and use the same pan for the next bit).
Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
Making the chickpea tuna base can lead to lots of other dishes. Here it is with a classic chickepa tuna pasta, chargrilled corn emersed with pasta and a garnich of dill. (if you only have one pan - pop the pasta in a bowl and use the same pan for the next bit). Put mushroom soup, tuna, and sweetcorn in a second pan. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking.
So that is going to wrap this up with this exceptional food tuno and sweetcorn pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
