Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted diced plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Diced Plantain is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Diced Plantain is something which I have loved my entire life.
Gently toss plantain slices with brown sugar, then place into hot oil. Once cooked, drain the plantains and set aside to cool. Flavoured fried plantain cubes made of ripened plantain diced into chunks then mixed into a puree of green pepper, fresh ginger and a pinch of sea salt. Spicy outside with a burst of sweetness and creamy inside.
To begin with this particular recipe, we have to prepare a few components. You can have salted diced plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Diced Plantain:
- Make ready 300 g Diced plantain
- Take 1/2 tsp Salt
- Prepare Vegetable oil
I am finally getting back into blogging after a long hiatus. The plantains are peeled and may be cut into chunks or cubes. Ginger, cayenne pepper, and salt are the typical spices used to make kelewele. Onions, anise, cloves, nutmeg, cinnamon, and chili powder, however, may also be used as spices.
Instructions to make Salted Diced Plantain:
- Heat oil,add plantain,stir occasionally,remove from heat when brown,drain in a sieve, sprinkle salt to preserve,toss,enjoy
Ginger, cayenne pepper, and salt are the typical spices used to make kelewele. Onions, anise, cloves, nutmeg, cinnamon, and chili powder, however, may also be used as spices. Place the fried plantain piece into the lemon squeezer. Press down all the way to form a cup. Gently pry the cup out of the lemon squeezer.
So that is going to wrap it up with this exceptional food salted diced plantain recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
