Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek style peas - arakas latheros. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek style peas - ARAKAS LATHEROS is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Greek style peas - ARAKAS LATHEROS is something that I have loved my whole life. They’re fine and they look fantastic.
In Greece, this is a classic dish known as Arakas Latheros, which literally translates to "oiled peas". One of the lathera dishes, these "oil foods" feature olive oil as the main source of fat. However, I've made this dish much lighter than the traditional version by using far less olive oil and more tomato to compensate. Today I am sharing a favorite, traditional Greek recipe.
To get started with this particular recipe, we must first prepare a few components. You can have greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
- Get Frozen peas
- Prepare 1 onion finely chopped
- Prepare 2 carrots cut into chunks
- Make ready 2 potatoes cut into chunks
- Prepare 1 tin good quality tinned tomatoes
- Get 4 tablespoons Good quality olive oil
- Get Parsley & Greek feta for decoration
They can be had as a side or as a main. I like this is a main, served with crusty bread and slab of Feta cheese off to the side. Greek Style Peas - Arakas Latheros Arakas latheros is a classic Greek meal comprised of green peas, potatoes, and tomatoes drenched in olive oil. In Greek, the literal translation means "oiled peas." This particular meal is one of the traditional "lathera" or "oil food" dishes, which use olive oil as the main source for consuming healthy fats.
Steps to make Greek style peas - ARAKAS LATHEROS:
- Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
- Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.
Greek Style Peas - Arakas Latheros Arakas latheros is a classic Greek meal comprised of green peas, potatoes, and tomatoes drenched in olive oil. In Greek, the literal translation means "oiled peas." This particular meal is one of the traditional "lathera" or "oil food" dishes, which use olive oil as the main source for consuming healthy fats. Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. This recipe falls under the category of lathero, which means cooking vegetables in olive oil, and it doesn't get any better than that! Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
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