Instant diced onions egg sandwich
Instant diced onions egg sandwich

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant diced onions egg sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Be sure to add some salt and pepper-to taste. Notice that I've used a lot of onion, with only two eggs…the higher onion ration makes them really yummy with lots of flavor! Vegetarian Breakfast Sandwich: Replace the sausage patty with a vegetarian patty or peppers and onions. Spicy Sausage Breakfast Sandwich: Add diced pickled jalapenos and a few splashes of hot sauce to the egg mixture.

Instant diced onions egg sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant diced onions egg sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have instant diced onions egg sandwich using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant diced onions egg sandwich:
  1. Get 4 Wholemeal milk bread slices
  2. Take 2 eggs
  3. Make ready 1 onion diced
  4. Make ready 1 tsp crushed kasuri methi leaves for taste
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon red chilli powder
  7. Get 1/2 teaspoon ginger garlic paste
  8. Make ready 1/2 teaspoon turmeric powder
  9. Make ready Pinch Garam masala powder
  10. Prepare as needed water / milk (optional)
  11. Prepare 3 tsp Coriander leaves handful
  12. Prepare as needed Oil for shallow frying the sandwich

Sprinkle the diced onions, green peppers and red peppers on top of eggs. Instant pot: To make hard boiled eggs in the instant pot, add one cup of water to the pot. Add the wire rack insert, and lay your eggs on top of it. Pour the egg mixture into the molds.

Instructions to make Instant diced onions egg sandwich:
  1. Take a bowl crack 2 eggs pop in diced onions with all spices & some milk / water & coriander leaves
  2. Take a tawa / pan set it on low flame burner add slices of bread & toast it slightly on one side flip it then add a ladleful of egg batter on each slice after 1 minute flip it & let it cook for 2 -3 minutes while both sides are golden brown remove it add butter on it while serving it’s optional but tastes delicious gradually prepare all
  3. Serve it with tomato sauce or as it is looks equally delicious diced onions egg sandwich’s are ready to relish…!

Add the wire rack insert, and lay your eggs on top of it. Pour the egg mixture into the molds. Close the lid and make sure the valve is set to Sealing. Push the Pressure Cook (or Manual) button. Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs.

So that is going to wrap it up with this exceptional food instant diced onions egg sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!