Stovetop Mac n Cheese
Stovetop Mac n Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stovetop mac n cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

Stovetop Mac n Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stovetop Mac n Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stovetop Mac n Cheese:
  1. Prepare 500 g Elbow pasta
  2. Prepare 1-2 tbsp butter
  3. Prepare 1/4 cup parsley chopped
  4. Get 1 cup shredded mozzarella cheese
  5. Make ready 1 cup red cheddar cheese
  6. Prepare 1 cup parmesan cheese
  7. Take 2 cups milk
  8. Get 1 cube chicken stock
  9. Get 1 big onion sliced or minced, up to preference
  10. Take salt and pepper
  11. Make ready 1 broccoli
  12. Prepare 3 tbsp olive oil
  13. Take 1/2 cup corn flout
  14. Take 2 cups water

Stir in flour, salt and pepper until smooth; gradually whisk in milk. Drain macaroni; add to cheese sauce and stir to. This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick!

Steps to make Stovetop Mac n Cheese:
  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  2. Melt butter into a large wok and add onions. Sautee for 10mins.
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  5. Add in the parsley and mix again. Serve hot!

This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! MY GO-TO MAC AND CHEESE RECIPE Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Heat medium saucepot of salted water to boiling on high.

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