Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Potatoes is something that I have loved my whole life.
Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.
To begin with this recipe, we have to prepare a few components. You can have baked potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes:
- Prepare 5 medium potatoes
- Get 20 gr smoked cheese
- Get 1 cup frozen spinach
- Get 1 tbsp yogurt
- Take Dill
- Get Salt
- Get Pepper
Leave the waxy potatoes for roasting. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
Instructions to make Baked Potatoes:
- Scrub the potatoes
- Place the potatoes on a baking sheet and bake for about 45 minutes at 200 degrees
- While the potatoes are in the oven mix the spinach with the garlic, yogurt, salt and pepper
- Take the potatoes and make a hole with a spoon then add cheese, spinach mix and cheese
- Bake for another 5 minutes and then take them out and add the dill.
Place a baking sheet on the lower rack to catch any drippings. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. The starch gives the potato it's characteristic fluffiness. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
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