Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3 colored kanten wagashi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds. There is no specific way to create anmitsu. Wagashi where each part is prepared separately (oftentimes fall under different subcategories), then assembled.
3 colored Kanten Wagashi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 3 colored Kanten Wagashi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3 colored Kanten Wagashi:
- Get 120 ml Water
- Take 50 g Granulated sugar
- Make ready 1.5-2 g Agar
- Prepare 100 g Shiro an (white kidney bean paste containing sugar)
- Prepare 1 tsp Matcha
- Prepare 1 Tbsp Sake
As you might expect from a traditional Japanese discipline, you can spend your whole life making wagashi and never reach. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. It looks like jelly but it's made from seaweeds. Lauraの七夕猫和菓子 Homemade Wagashi of Tanabata(The Star Festival).
Steps to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
It looks like jelly but it's made from seaweeds. Lauraの七夕猫和菓子 Homemade Wagashi of Tanabata(The Star Festival). Vector image "Matcha soft-cream anmitsu, Wagashi toppings, Kanten, Match and Azuki red bean jelly with black honey syrup. hand draw sketch vector." can be used for personal and commercial purposes. What Are Agar (Agar Agar) And Kanten? Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae.
So that’s going to wrap it up with this exceptional food 3 colored kanten wagashi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
