Flatbread
Flatbread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, flatbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flatbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Flatbread is something that I have loved my whole life. They are nice and they look fantastic.

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high.

To get started with this particular recipe, we must first prepare a few components. You can have flatbread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flatbread:
  1. Prepare 300 g all purpose flour
  2. Take 150 g water
  3. Take 1 pinch salt
  4. Make ready Olive oil
  5. Get (optional) minced garlic
  6. Take (optional) any minced herbs, e.g. parsley

Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken.

Steps to make Flatbread:
  1. Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough.
  2. Let the dough rest for about 15-30 minutes
  3. Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want)
  4. Roll the pieces flat into a flatbread shape
  5. Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread
  6. When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color
  7. Flip the bread and cook the other side
  8. Optionally add some olive oil on the finished bread and enjoy!

You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Flatbread a new family favorite This yeast bread freezes like a dream. There are quite a few flatbread recipes out there and we tried a few. The story of Flatbread is a story of the people that work here and the guests that support it.

So that’s going to wrap it up for this exceptional food flatbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!