Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beefed up shakshuka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beefed Up Shakshuka is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beefed Up Shakshuka is something which I’ve loved my whole life. They’re nice and they look fantastic.
This beefed-up shakshuka is a thoroughly delicious dish, slightly spiced with cumin and paprika, and with a lovely freshness from lots of herbs. It feels both healthy and filling at the same time, which it is, and is definitely something we are going to be enjoying again soon. I hope you'll give it a try too. A mixture of spices, jalapeno and chipotle spice up this lamb (or beef) shakshuka.
To get started with this particular recipe, we must prepare a few components. You can have beefed up shakshuka using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefed Up Shakshuka:
- Make ready 1 onion chopped
- Make ready 1/2 yellow pepper chopped
- Get 1 tsp cumin
- Prepare 1 tsp ground paprika
- Take 1 tblsp parsley
- Make ready 2 tblsp coriander chopped
- Take 3 cloves garlic chopped
- Make ready Ground mince
- Take 1 can chopped tomatoes
- Make ready Optional a
- Make ready 1 good shake of aromat
- Take Habanero chilli
- Make ready Feta
Just one of the new options our Winter version of mince on toast. Mediterranean beef mince, free range egg, cumin yoghurt, capsicum. crumbed feta served with toast. Our Winter version of mince on toast. Mediterranean beef mince, free range egg, cumin yoghurt, capsicum. crumbed feta served with toast.
Steps to make Beefed Up Shakshuka:
- Fry onions till medium soft. Then add pepper and cook for 3 more minutes
- Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
- Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
- Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
- Garnish with left over corriander and serve
Our Winter version of mince on toast. Mediterranean beef mince, free range egg, cumin yoghurt, capsicum. crumbed feta served with toast. The beef in this "beefed up" shakshuka adds flavor that compliments the tomatoes and eggs. If we're talking eggs, then I can't go without mentioning this beefed-up shakshuka - this would definitely be high on my wish list for mother's day brunch! Tomato, peppers, herbs, eggs, beef and topped with feta.
So that’s going to wrap this up for this special food beefed up shakshuka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
