Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, diced potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Diced potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Diced potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
The smaller you've diced the potatoes, the more quickly they will cook. If some pieces are bigger than others, this may result in some pieces being undercooked or burned. You will probably need to fry the potatoes in batches so that they're in a single layer; don't crowd the pan. If you do, you'll have slightly steamed, soggy potatoes.
To get started with this recipe, we must prepare a few components. You can cook diced potatoes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diced potatoes:
- Take 500 g Potatoes
- Take 1 litre Oil
- Prepare 40 g Salt
Start by peeling the potato to remove the skin. Discard the skin or save it for another use. Then, slice a small amount from each side of the potato so that it has a long, rectangular shape. Chef Jason Hill of Chef Tips shows you how to dice a potato.
Steps to make Diced potatoes:
- Heat the oil
- Peel and wash the potatoes
- Dice them neatly
- Deep fry until crispy and golden
Then, slice a small amount from each side of the potato so that it has a long, rectangular shape. Chef Jason Hill of Chef Tips shows you how to dice a potato. Dicing potatoes is simple with this easy method. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.
So that’s going to wrap it up for this exceptional food diced potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!