Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lazy vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lazy Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lazy Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lazy vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Vegetable Soup:
- Get 1 onion, roughly chopped
- Get 1 potato, roughly chopped
- Prepare 1 carrot, roughly chopped
- Get 3 cloves garlic, chopped
- Take 1 stick celery, roughly chopped
- Get 1 x 400 g tin chopped tomatoes
- Make ready 1 tsp dried oregano
- Get 1 litre vegetable stock (I use “Marigold” bouillon powder)
- Make ready 1 small handful red lentils
- Take to taste Seasoning
- Prepare Parsley or coriander to garnish (optional). I haven’t today
It's a sweet, sour, and spicy soup that's typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
Steps to make Lazy Vegetable Soup:
- Put all the ingredients except the seasoning and garnish into the soup-maker.
- Push the start button and occupy yourself until the soup-maker cycle is finished (typically 22-25 minutes) or leave it until you’re ready.
- Taste and add seasoning if wished - but might be unnecessary. Add the garnish if wished and enjoy with some nice bread.
Season with salt, pepper and Creole seasoning. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight.
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