Smoked salmon delight
Smoked salmon delight

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon delight. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon delight is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked salmon delight is something that I have loved my entire life. They are nice and they look fantastic.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Special price for Christmas Season on Gift Packs, Samplers and multiples. Smoked Delight is a great Alaskan Gift Basket that is great for any occasion. Smoked Coho Salmon Jars: Our popular glass-jar line of smoked wild Alaskan salmon are neatly packaged for on-the-spot entertaining.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon delight using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon delight:
  1. Prepare 1 small cucumber
  2. Make ready Fresh dill
  3. Get 3 1/2 ounces smoked salmon
  4. Get 1 ripe avocado
  5. Prepare 2 tbsp cottage cheese
  6. Take Salt & pepper
  7. Make ready 2 tsp olive oil
  8. Make ready 2 tbsp red wine vinegar

A Whitefish, a Goldie and a chunk of boneless Atlantic Salmon. A great way to try a couple types of our world famous smoked fish! This dish is a favorite of mine and always a hit. Placed on a bed of greens makes a nice presentation as well.

Steps to make Smoked salmon delight:
  1. Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
  2. Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
  3. Divide the salmon into 2 portions, and drape (layer) across serving plates. - Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
  4. Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado. - Scoop the cottage cheese onto the salmon
  5. Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill. - ENJOY!!

This dish is a favorite of mine and always a hit. Placed on a bed of greens makes a nice presentation as well. Of course for those less daring palates good ole dill is fine too. Nibbler's Delight Smoked Lake Trout - A tasty smoked fish package including a piece of. We have inspiration, from soup to sushi.

So that’s going to wrap this up with this special food smoked salmon delight recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!