Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, small bean jam pancakes (steamed buns). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A wide variety of small steamed bun options are available to you, such as local service location, product type, and certification. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans. Here is how you achieve that. Cool them with covering cotton cloth.

Small bean jam pancakes (steamed buns) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Small bean jam pancakes (steamed buns) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Make ready 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Get 30 g Sugar
  4. Take 60 g Yoghurt
  5. Prepare 1/2 tsp honey
  6. Make ready 120 g Red bean Paste (Bean jam)
  7. Get Matcha powder and Food coloring (Red) for colorizing

There are two types of yeast usually used to make steamed buns: instant yeast… Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly.

Steps to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. So in hot summer days, place the dough in cooler places. As long as the second proofing is guaranteed, the bun can be fluffy.

So that’s going to wrap it up for this special food small bean jam pancakes (steamed buns) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!