Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French onion soup pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French onion soup pasta is something that I have loved my entire life.
French Onion One-Pot Pasta Be the first to rate & review! Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion soup pasta:
- Make ready 250 g orecchitte pasta (or other pasta)
- Get 500 g white onions
- Take 660 ml stock
- Make ready 2 tbsp oil
- Make ready 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Prepare Handful chopped parsley (optional)
- Prepare 120 ml water
To make the French Onion One-Pot Pasta with Cheesy Croutons, Ray starts by caramelizing sliced onions in a mix of butter and oil along with a couple crushed cloves of garlic, a bay leaf and some salt. French Onion Pasta has all the flavor of French Onion Soup. Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. This pasta dish is great any night of the week but is also perfect for your next dinner party. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
So that’s going to wrap it up with this exceptional food french onion soup pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
