Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken triangles:. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spread chicken mixture on each triangle. In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well. On square tray,place cling film and add prepared chicken mixture and spread evenly. Cut into triangular shape with the help of the knife.
Chicken Triangles: is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Triangles: is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken triangles: using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Triangles::
- Make ready 250 g Boneless chicken
- Take 1 tsp Garlic powder
- Make ready 1 tsp Paprika powder
- Get 1 tsp Hot sauce
- Get 2 Tbsp Dried parsley
- Make ready 1 tsp Salt or to taste
- Get 1 tsp Cayenne powder
- Make ready 1 cup Cheddar cheese grated
- Get 1 cup All-purpose flour
- Make ready 2 Eggs beaten
- Get 1 cup Breadcrumbs or as needed
- Take Cooking oil for frying
Combine egg and milk in bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Combine oil, lemon juice, garlic, parsley, tarragon and salt in a small bowl. Add chicken and toss to coat.
Steps to make Chicken Triangles::
- In chopper,add chicken boneless cubes and chop well to make a mince. - In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well.
- On square tray,place cling film and add prepared chicken mixture and spread evenly with your hands or back of you spoon. - Cover with cling film and freeze for 3 hours.
- Cut into triangular shape with the help of the knife. - Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. - In frying pan,heat cooking oil and fry on low flame until golden brown.
Combine oil, lemon juice, garlic, parsley, tarragon and salt in a small bowl. Add chicken and toss to coat. In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Cut each piece into four triangles. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt.
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