Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wholemeal seeded bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir into the flour to make a slightly sticky dough. In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms. I added sunflower and pumpkin seeds to the bread, but feel free to add whichever kind you like!
Wholemeal seeded bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wholemeal seeded bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wholemeal seeded bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal seeded bread:
- Take 500 g wholemeal bread flour
- Take Mixed seeds
- Get 7 g sachet fast action yeast
- Prepare 1 tsp salt
- Make ready 2 tbsp olive oil
- Get 1 tbsp clear honey
- Make ready 300 ml warm water
- Prepare Butter (for greasing)
Stir this up to make a rough dough. It won't be smooth–just sticky, and that's fine. Knead it a little bit until it no longer sticks to the sides of the. Brush the top of the loaf with milk and sprinkle on the reserved seed mixture.
Steps to make Wholemeal seeded bread:
- Mix the flour, yeast, salt, and some seeds into a large bowl.
- Mix in the warm water, oil and the honey and mix to make a soft dough,
- Tip the dough onto a lightly floured surface and rest for 5 minutes
- Knead the dough for 5 minutes, after kneading, grease a 2 lb bread tin with the butter and place the dough into it and shape to the tin.
- Cover with cling film (loosely) or even a clean t- towel will do and place in a warm area to let the dough rise (should take about an hour to rise)
- Pre heat the oven at 200c, uncover the dough, place the rest of the seeds all over the top, pressing in to grip, and place in the oven and bake for 30 -,35 minutes or until golden brown
- After baking, tip onto a cooling rack and leave for 15 minutes
- Enjoy
Knead it a little bit until it no longer sticks to the sides of the. Brush the top of the loaf with milk and sprinkle on the reserved seed mixture. Remove the bread from the pan and let cool completely. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think I'm the only person who eats bread, let alone makes their own.
So that is going to wrap it up with this exceptional food wholemeal seeded bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!