Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus with a choice of fresh herb and spice toppings 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hummus with a choice of fresh herb and spice toppings 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hummus with a choice of fresh herb and spice toppings 🌱 is something that I’ve loved my entire life.
I rarely make plain, classic, delicious hummus. I am easily excited and wind up putting extra veggies, herbs and spices into it, making it more interesting and more powerful in the health department (case in point). So much so that now, when I am at a party or somewhere where there is classic hummus served, I get mildly obsessive about the delicious simplicity of it. If you like, throw in some fresh herbs and cumin as I did to make a slightly emerald-green colored hummus with a little extra spice flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have hummus with a choice of fresh herb and spice toppings 🌱 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with a choice of fresh herb and spice toppings 🌱:
- Prepare 1 jar chickpeas (or 2 cups of soaked dried)
- Get 3 cloves garlic - crushed
- Take 1/2 cup tahini
- Prepare 1 unwaxed lemon 🍋 (juice and zest)
- Take 3 Tbs good olive oil
- Get 1 couple of ice cubes
- Take 1 drizzle of oil
- Take A pinch of chilli flakes
- Make ready 1 clove garlic (chopped)
- Get A pinch of paprika, sumac or za’atar
- Prepare 1 sprinkle of fresh parsley
- Take Pickled chillies and pink pickled radish to serve
Directions For Preparing Hummus Toast With Bagel Spice Mix. Hummus toast is a simple and easy recipe one can ever prepare. Just spread the hummus on top of the bread and top it up with your choice of veggies. Add a soft-boiled egg on the top and then add the mix on the top.
Steps to make Hummus with a choice of fresh herb and spice toppings 🌱:
- Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed.
- Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus.
- Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest.
- This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl.
Just spread the hummus on top of the bread and top it up with your choice of veggies. Add a soft-boiled egg on the top and then add the mix on the top. Sprinkle fresh herbs on the top and squeeze lemon juice. In a food processor or blender, add the chickpeas and blend slightly to mash. Add in the tahini, lemon juice, olive oil and water.
So that is going to wrap it up with this special food hummus with a choice of fresh herb and spice toppings 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
