Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian minced beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian Minced Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. Stir in a mixture of cornstarch and water to thicken the sauce. Heat up one cup of oil in a wok until its hot but not smoking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Get 500 gr minced beef
- Get 8 cloves minced garlic
- Prepare 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Take 1 tsp blackpepper
- Make ready sauce
- Get 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Make ready other
- Take 1 bunch spring onion
- Prepare 2 tbsp cooking oil
- Get 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
I love cooking this Instant Pot Mongolian beef recipe in my Instant Pot. I even have more than one for when I want to make more than one Instant Pot recipe at a time. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside.
So that is going to wrap it up with this special food mongolian minced beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
