Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Get The mince
- Make ready 1 kg beef mince
- Make ready 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp madras curry
- Prepare Salt & pepper
- Get Vegetable oil for frying
- Take The aubergines
- Take 2 large aubergines, slices in circles
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Take The Sauce
- Prepare 250 g greek cheese
- Prepare 1 cup greek yoghurt
- Get Handful chopped chives
- Prepare Handful chopped parsley
- Take Topping
- Get 100 g grated cheddar cheese
- Make ready 100 g grated parmesan cheese
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
So that is going to wrap this up for this exceptional food keto lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
